I tried canned kava, an alcohol alternative with a relaxing effect, but didn’t like the sugary taste.

I tried canned kava, an alcohol alternative with a relaxing effect, but didn't like the sugary taste.

The Rise of Kava Beverages: Exploring their Effects and Taste

Kava

Drinks with added adaptogens or other ingredients that claim to benefit well-being are growing in popularity. However, it is not always clear if these claims hold true. One category of these beverages that is gaining attention is those that include kava, a drink commonly consumed across the Pacific islands, from Hawaii to the Solomon Islands. Made from the root of the kava plant (Piper methysticum), this beverage is known for its supposed ability to help you relax and improve your mood.

Exploring the World of Kava

Kava’s potential effects have caught the attention of some enterprising startup founders, resulting in the emergence of several brands of kava beverages over the past few years. These brands often market themselves as alternatives to alcohol, offering a numbing and relaxing experience.

Growing up in Hawaii and having enjoyed kava during college, these brands naturally caught my eye. However, being aware of how mainlanders can often misconstrue the nuances of Hawaiian food and culture, I was curious to determine whether these ready-to-drink kava beverages were as effective as the kava found in Hawaii.

To satisfy my curiosity, I decided to purchase two widely-distributed kava brands in ready-to-drink canned forms – Leilo and Mitra-9. Additionally, I enlisted the help of my wife and a couple of friends, all of whom grew up in Hawaii and had experience with kava, to provide their perspectives and comparisons.

The Kava Tasting Experience

As we gathered to sample the kava beverages, we approached the experience with a mixture of anticipation and skepticism. Despite our excitement, we understood that kava has been flagged by health authorities, including the National Institutes of Health, for potential negative effects, such as liver damage.

We opened the cans and took our first sips. The taste was earthy and slightly bitter, reminiscent of the traditional kava we had enjoyed in Hawaii. It was clear that these brands had made an effort to capture the authentic flavors of kava.

In terms of the effects, we found that the kava beverages did produce a numbing sensation, accompanied by a feeling of relaxation. While the effects were not as potent as consuming traditionally prepared kava, they were still noticeable and enjoyable. It seemed that the canned versions were on par with what we had expected.

A Growing Market and Future Potential

The emergence of direct-to-consumer brands that offer their own versions of kava beverages reflects a growing market for drinks that promote relaxation and mental well-being. These beverages cater to consumers who seek an alternative to alcohol or are simply looking for a beverage that can help them unwind.

However, it is crucial to note that kava is not a one-size-fits-all solution. As with any substance, individual reactions and tolerance can vary. The potential risks, such as liver damage, should be taken into consideration before consuming kava or any kava-based products.

Nevertheless, with proper regulation and responsible consumption, kava beverages have the potential to carve out a significant niche in the wellness market. They offer an accessible way for people to experience the relaxing benefits of kava, even if they are not in proximity to traditional sources.

Conclusion

In our exploration of canned kava beverages, we found that they do provide a taste and experience that closely aligns with the traditional kava found in Hawaii. While they may not replicate the full potency, these ready-to-drink versions offer a convenient and enjoyable alternative.

As with any emerging trend, it is essential to approach kava beverages with caution and awareness of potential health risks. However, when consumed responsibly, they can be a delightful addition to the growing range of beverages that promote relaxation and well-being.

So, if you’re curious about kava and its effects but can’t visit the Pacific islands, these readily available canned versions might be worth a try. Just remember to savor them with moderation and an open mind.